Register
Parents
Parents of current McDonogh students may sign up for website accounts. Signing up for an account allows a parent to access the online directory, DASH, and your customized parent Personal Page.
Alumni
Alumni can create an account in order to take advantage of McDonogh Connect or Pledgemail.
Login
News & Photos
Patrons Cooking Class Rescheduled!
Due to Monday's snow day, this cooking class has been rescheduled to Monday, February 9! Spaces are available!
Join us from 11:30 a.m. to 1:30 p.m. as Michel Tersiguel, three-time award winner of the Baltimore-Washington Platinum Chef Award, shows us how to prepare a Valentine’s dinner at his namesake restaurant located at 8293 Main Street in historic Ellicott City.
Menu
- Tersiguel’s Famous Eggless Caesar Salad
- Steak Diane
- Salmon Champagne
- Strawberries au Poivre
The school year’s first cooking class, sushi presentation by Bill Tien of Matsuri, was a huge success. Don’t miss this second opportunity to refine your cooking skills under the tutelage of a renowned chef!
Space is limited to 20 people, and there is a $40 fee. The class includes lunch and recipes of the meal prepared. For more information, contact Robin Sakin at 410-484-1262 or Baltsakins@aol.com.
Due to Monday's snow day, this cooking class has been rescheduled to Monday, February 9! Spaces are available!
Join us from 11:30 a.m. to 1:30 p.m. as Michel Tersiguel, three-time award winner of the Baltimore-Washington Platinum Chef Award, shows us how to prepare a Valentine’s dinner at his namesake restaurant located at 8293 Main Street in historic Ellicott City.
Menu
- Tersiguel’s Famous Eggless Caesar Salad
- Steak Diane
- Salmon Champagne
- Strawberries au Poivre
The school year’s first cooking class, sushi presentation by Bill Tien of Matsuri, was a huge success. Don’t miss this second opportunity to refine your cooking skills under the tutelage of a renowned chef!
Space is limited to 20 people, and there is a $40 fee. The class includes lunch and recipes of the meal prepared. For more information, contact Robin Sakin at 410-484-1262 or Baltsakins@aol.com.