Summer Camps

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: June 23 to June 27 - $525
*Optional Weekly Transportation Fee: $40 per camper

Donuts have always been an American favorite—after all, we have FIVE National Donut Days! But the growing popularity of gourmet donuts has raised the bar for us at Tiny Chefs, and we have created a whole session dedicated to the deliciousness of donuts!

We are pretty sure that flavors such as Mexican Hot Chocolate Donuts, Apple Cider Donuts, and Lemon Blueberry Glazed Donuts will ensure that your Tiny Chef will enjoy the “hole” session! Add a variety of flavored glazes to choose from, and it may just end up being their favorite experience, bar none! 

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.

Ages: Boys and Girls 10 to 14
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: June 23 to June 27 - $525
*Optional Weekly Transportation Fee: $40 per camper

Donuts have always been an American favorite—after all, we have FIVE National Donut Days! The growing popularity of gourmet donuts has raised the bar for us at Tiny Chefs, and we have created a whole session dedicated to the deliciousness of donuts!

We are pretty sure that flavors such as Mexican Hot Chocolate Donuts, Apple Cider Donuts and Lemon Blueberry Glazed Donuts will ensure that your Tiny Chef will enjoy the “hole” session! Add a variety of flavored glazes to choose from, and it may just end up being their favorite experience, bar none! 

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: June 30 to July 3 - $420 (July 4th Week)
*Optional Weekly Transportation Fee: $40 per camper

It is said that if you want to learn about a country, you should start with the food. So, during this week of camp, our Tiny Chefs will learn how to create the cuisines of multiple countries. We will be cooking up some of the fabulous flavors of Italian, Indian, Vietnamese, Mexican, and French foods and learning about some of the cooking techniques and ingredients that make them unique. 

Come join us as we expand our world and our palates!

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.

Ages: Boys and Girls 10 to 14
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: June 30 to July 3 - $420 (July 4th Week)
*Optional Weekly Transportation Fee: $40 per camper

Aprons on! Hands washed! We are ready to cook!

In this cooking camp for Tiny & Teen Chefs, campers will join our culinary instructor and learn how to make different Diner and Drive-Through Delights, completely from scratch! 

Skip the drive-through line or delivery fees and learn how to make your very own temptations! From panko chicken bites to a burger and shake, your Tiny or Teen Chef will learn how to make everyone’s favorite Diner and Drive-Thru Delights! 

By the end of this camp, your Tiny Chef will feel a sense of confidence in the kitchen with their certificate of completion and be open to trying a variety of new flavors!

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition:  July 7 to July 11 -  $525
*Optional Weekly Transportation Fee: $40 per camper

Cupcakes are all the rage and it’s a trend that’s clearly here to stay! 

If you’ve ever been curious about how the pros make those cupcakes so precious and ornate, and if competition is your middle name, then this is the week for you! We’ll spend three days on cupcake basics -measuring, mixing, baking, and frosting, and then finish the week with two days of baking battle! Small teams will face off with one another to compete for the title of “Best Cupcake!”

May the best cupcake win!

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.

Ages: Boys and Girls 10 to 14
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 7 to July 11 - $525
*Optional Weekly Transportation Fee: $40 per camper

Cupcakes have been the baked item of choice for several years now, and the Tiny Chefs’ version of Cupcake Wars has been so popular we have had to create a “sequel” to introduce new recipes and competitions. 

In Cupcake Wars 2.0 we have gathered cupcake recipes that double as breakfast foods or drinks (what?!!?), and that explore regional and international cuisines. On top of that, we have included savory cupcakes! Don’t worry, campers will still be competing in rotating small groups and learning decorating techniques.

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 14 to July 18 - $525
*Optional Weekly Transportation Fee: $40 per camper

Master Chef JR is a new favorite at Tiny Chefs! 

Junior Campers will spark their kitchen creativity by creating recipes for every meal of the day, breakfast, lunch, and dinner. We will move beyond just the basic skills of cooking and baking, arming our Master Jr. Chefs with challenging techniques as the week progresses. Your Chef will be able to claim the title of Master Chef! 

Join Us!

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.

Ages: Boys and Girls 10 to 14
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 14 to July 18 - $525
*Optional Weekly Transportation Fee: $40 per camper

Master Chef is a new favorite at Tiny Chefs! 

Campers will spark their kitchen creativity by creating recipes for every meal of the day, breakfast, lunch, and dinner. We will move beyond just the basic skills of cooking and baking, arming our Master Chefs with challenging techniques as the week progresses.

Your Chef will be able to claim the title of Master Chef! Join Us!

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 21 to July 25 - $525
*Optional Weekly Transportation Fee: $40 per camper

If Tiny Chefs had a Cupcake Wars 3.0, THIS WOULD BE IT! Cupcakes are only getting MORE popular and more creative, and we are here to deliver!!! If you want to expand your cupcake palate and refine your piping skills, and if competition is your middle name, then this is the camp for you! 

To welcome all baking skill levels, we will spend the first several days on cupcake basics—measuring, mixing, baking, and frosting, and then finish the week with a baking battle! Small teams will face off with one another to compete for the title of “Best Cupcake!” See you at the judge’s table! 

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.

Ages: Boys and Girls 10 to 14
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 21 to July 25 - $525
*Optional Weekly Transportation Fee: $40 per camper

If your little baker has taken our Cupcake Wars camp, then NAILED IT is the next camp for them! 

We will be decorating cupcakes into unique and artful creations all week long! Animal face cupcakes, floral cupcakes, and hamburger cupcakes are all on the menu this week.

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 28 to August 1 - $525
*Optional Weekly Transportation Fee: $40 per camper

Holidays conjure up memories and nostalgia and so much of it is food related! Get ready for a week of delicious celebrations as we whip up Thanksgiving Pumpkin parfaits, Fourth of July cupcakes, Valentine's Day Chocolate Raspberry mousse cups, Halloween spider web pizzas, and Cinco de Mayo veggie quesadillas with guacamole, plus much, much more! 

What could be more fun than enjoying Valentine’s Day goodies in July? Join us! 

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.

Ages: Boys and Girls 5 to 9
Hours: 9:00 a.m. to 4:00 p.m.
Dates and Tuition: July 28 to August 1 - $525
*Optional Weekly Transportation Fee: $40 per camper

Move beyond the basics and stretch your baking repertoire to include things like biscuits, muffins, cupcakes, fruit tarts, and dessert sauces. Students also learn measurements and equivalents, as well as basic techniques like folding, whisking, and rolling during this week.

At the end of the program, we will finish with a final baking battle! Small teams will face off with one another to compete for the title of “Baking Champion.” See you at the judge’s table! 

Disclaimer: Tiny Chefs reviews products for allergy warnings indicated on the label. Tiny Chefs is not held liable for allergens not listed on product packaging, and environmental factors or cross-contamination. Tiny Chefs can accommodate some mild allergies based on our discretion. Examples of ingredients used in our camps: dairy, egg, wheat/gluten, soy, coconut, and sesame. We cannot guarantee a completely allergen-free environment.